Winery David MoreauSantenay Premier Cru 'Clos Rousseau'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Premier Cru 'Clos Rousseau' from the Winery David Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'Clos Rousseau' of Winery David Moreau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay Premier Cru 'Clos Rousseau' of Winery David Moreau in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
Pairings that work perfectly with Santenay Premier Cru 'Clos Rousseau'
Original food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
The Santenay Premier Cru 'Clos Rousseau' of Winery David Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, roast veal with caramelized carrots or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery David Moreau's Santenay Premier Cru 'Clos Rousseau'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Premier Cru 'Clos Rousseau' from Winery David Moreau are 2012, 2016, 2015, 2011 and 2017.
Informations about the Winery David Moreau
The Winery David Moreau is one of of the world's greatest estates. It offers 20 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Rousseau'
The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
