Winery David Large - Patate de Forain

Winery David LargePatate de Forain

The Patate de Forain of Winery David Large is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Patate de Forain

Pairings that work perfectly with Patate de Forain

Original food and wine pairings with Patate de Forain

The Patate de Forain of Winery David Large matches generally quite well with dishes such as recipes .

Details and technical informations about Winery David Large's Patate de Forain.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Patate de Forain - 0
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Patate de Forain from Winery David Large are 0

Informations about the Winery David Large

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vin de France
Find the Winery David Large on Facebook and on Twitter

The Winery David Large is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 200 of of Vin de France wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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