Winery David LargeNazareth Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Nazareth Beaujolais of the Winery David Large is in the top 70 of wines of Beaujolais.
Taste structure of the Nazareth Beaujolais from the Winery David Large
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nazareth Beaujolais of Winery David Large in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Nazareth Beaujolais
Pairings that work perfectly with Nazareth Beaujolais
Original food and wine pairings with Nazareth Beaujolais
The Nazareth Beaujolais of Winery David Large matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, paupiettes in a casserole with cream or tartiflette.
Details and technical informations about Winery David Large's Nazareth Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery David Large
The Winery David Large is one of of the world's greatest estates. It offers 26 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
