Winery David LargeDMC-12
Red wine
This wine generally goes well with beef
The DMC-12 of the Winery David Large is in the top 50 of wines of Vin de France.
Food and wine pairings with DMC-12
Pairings that work perfectly with DMC-12
Original food and wine pairings with DMC-12
The DMC-12 of Winery David Large matches generally quite well with dishes of beef such as recipes of flemish beer stew.
Details and technical informations about Winery David Large's DMC-12.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of DMC-12 from Winery David Large are 2020, 0
Informations about the Winery David Large
The Winery David Large is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
