Winery David HarmSchiefer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schiefer Grüner Veltliner from the Winery David Harm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Grüner Veltliner of Winery David Harm in the region of Weinland is a with a nice freshness.
Food and wine pairings with Schiefer Grüner Veltliner
Pairings that work perfectly with Schiefer Grüner Veltliner
Original food and wine pairings with Schiefer Grüner Veltliner
The Schiefer Grüner Veltliner of Winery David Harm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, cream and tuna quiche or chicken noodles.
Details and technical informations about Winery David Harm's Schiefer Grüner Veltliner.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery David Harm
The Winery David Harm is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
