Winery David Da BuracaVerdelho Pico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Verdelho Pico from the Winery David Da Buraca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho Pico of Winery David Da Buraca in the region of Lisboa is a .
Food and wine pairings with Verdelho Pico
Pairings that work perfectly with Verdelho Pico
Original food and wine pairings with Verdelho Pico
The Verdelho Pico of Winery David Da Buraca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, stuffed artichoke or catalan zarzuela.
Details and technical informations about Winery David Da Buraca's Verdelho Pico.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Verdelho Pico from Winery David Da Buraca are 0
Informations about the Winery David Da Buraca
The Winery David Da Buraca is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
