
Winery David Da BuracaVerdelho Pico
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Verdelho Pico from the Winery David Da Buraca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho Pico of Winery David Da Buraca in the region of Lisboa is a .
Food and wine pairings with Verdelho Pico
Pairings that work perfectly with Verdelho Pico
Original food and wine pairings with Verdelho Pico
The Verdelho Pico of Winery David Da Buraca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, pasta carbonara or mussels with bleu de bresse.
Details and technical informations about Winery David Da Buraca's Verdelho Pico.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Verdelho Pico from Winery David Da Buraca are 0
Informations about the Winery David Da Buraca
The Winery David Da Buraca is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.











