The Winery David Da Buraca of Lisboa

Winery David Da Buraca
The winery offers 3 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 1257 of the estates of Lisboa.
It is located in Lisboa

The Winery David Da Buraca is one of the best wineries to follow in Lisboa.. It offers 3 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery David Da Buraca wines

Looking for the best Winery David Da Buraca wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Da Buraca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Da Buraca wines with technical and enological descriptions.

The top white wines of Winery David Da Buraca

Food and wine pairings with a white wine of Winery David Da Buraca

How Winery David Da Buraca wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, soft and inexpensive pasta gratin or giant paella cooked on a wood fire.

Organoleptic analysis of white wines of Winery David Da Buraca

In the mouth the white wine of Winery David Da Buraca. is a .

The best vintages in the white wines of Winery David Da Buraca

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery David Da Buraca.

  • Verdelho

Discovering the wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

~150 km along the Atlantic, 9 DOC sub-regions.

Discover the grape variety: Arrouya

Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.