Winery Dávid Borház - Egerszalok Egri Csillag

Winery Dávid BorházEgerszalok Egri Csillag

The Egerszalok Egri Csillag of Winery Dávid Borház is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Dávid Borház's Egerszalok Egri Csillag.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Informations about the Winery Dávid Borház

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Dávid Borház is one of of the world's greatest estates. It offers 10 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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