Winery Dávid Borház - Egerszalok Egri Csillag

Winery Dávid BorházEgerszalok Egri Csillag

The Egerszalok Egri Csillag of Winery Dávid Borház is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Dávid Borház's Egerszalok Egri Csillag.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Dávid Borház

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Dávid Borház is one of of the world's greatest estates. It offers 10 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

Other wines of Winery Dávid Borház

See all wines from Winery Dávid Borház

Other wines of Eger

See the best wines from of Eger

Other similar red wines

See the best red wines of Eger