
Winery T. David & L. FoillardHospices de Beaujolais
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Hospices de Beaujolais
Pairings that work perfectly with Hospices de Beaujolais
Original food and wine pairings with Hospices de Beaujolais
The Hospices de Beaujolais of Winery T. David & L. Foillard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, sarthe pot or traditional welsh dark beer.
Details and technical informations about Winery T. David & L. Foillard's Hospices de Beaujolais.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery T. David & L. Foillard
The Winery T. David & L. Foillard is one of of the world's greatest estates. It offers 29 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Hairy Grenache
See lledoner pelut.














