Winery DautelMichaelsberg Lemberger Cleebronner
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Michaelsberg Lemberger Cleebronner of Winery Dautel in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Details and technical informations about Winery Dautel's Michaelsberg Lemberger Cleebronner.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Michaelsberg Lemberger Cleebronner from Winery Dautel are 2016, 2015, 0, 2014
Informations about the Winery Dautel
The Winery Dautel is one of of the world's greatest estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
