Winery Dautel - Lemberger Gipskeuper Bonnigheim

Winery DautelLemberger Gipskeuper Bonnigheim

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lemberger Gipskeuper Bonnigheim of Winery Dautel is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Dautel's Lemberger Gipskeuper Bonnigheim.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Last vintages of this wine

Lemberger Gipskeuper Bonnigheim - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Lemberger Gipskeuper Bonnigheim from Winery Dautel are 0

Informations about the Winery Dautel

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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