Winery Das MesaMesa/6.5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mesa/6.5 from the Winery Das Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa/6.5 of Winery Das Mesa in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Mesa/6.5
Pairings that work perfectly with Mesa/6.5
Original food and wine pairings with Mesa/6.5
The Mesa/6.5 of Winery Das Mesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), fish with tamarind or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Das Mesa's Mesa/6.5.
Discover the grape variety: Laska
Last vintages of this wine
The best vintages of Mesa/6.5 from Winery Das Mesa are 0
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's greatest estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
