Winery DarnieuxL'Esprit de Loup
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Esprit de Loup
Pairings that work perfectly with L'Esprit de Loup
Original food and wine pairings with L'Esprit de Loup
The L'Esprit de Loup of Winery Darnieux matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti bolognese or veal tagine with peas.
Details and technical informations about Winery Darnieux's L'Esprit de Loup.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery Darnieux
The Winery Darnieux is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Smoked white
See sauvignon.
