Winery Dark HorseValegro Special Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Valegro Special Reserve Riesling from the Winery Dark Horse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valegro Special Reserve Riesling of Winery Dark Horse in the region of Ontario is a with a nice freshness.
Food and wine pairings with Valegro Special Reserve Riesling
Pairings that work perfectly with Valegro Special Reserve Riesling
Original food and wine pairings with Valegro Special Reserve Riesling
The Valegro Special Reserve Riesling of Winery Dark Horse matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, creamy risotto with scallops or stuffed round zucchini.
Details and technical informations about Winery Dark Horse's Valegro Special Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dark Horse
The Winery Dark Horse is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
