Winery Dario GagliardoneGagliardone Valentin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gagliardone Valentin from the Winery Dario Gagliardone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gagliardone Valentin of Winery Dario Gagliardone in the region of Veneto is a powerful.
Food and wine pairings with Gagliardone Valentin
Pairings that work perfectly with Gagliardone Valentin
Original food and wine pairings with Gagliardone Valentin
The Gagliardone Valentin of Winery Dario Gagliardone matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, spaghetti with clams or lamb chops with honey and spices.
Details and technical informations about Winery Dario Gagliardone's Gagliardone Valentin.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Dario Gagliardone
The Winery Dario Gagliardone is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
