Winery Dario Ceste - Barbera d'Alba

Winery Dario CesteBarbera d'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Alba of Winery Dario Ceste is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Alba from the Winery Dario Ceste

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba of Winery Dario Ceste in the region of Piémont is a powerful with a nice freshness.

Details and technical informations about Winery Dario Ceste's Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
Barbera d'Alba - 2011
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110

The best vintages of Barbera d'Alba from Winery Dario Ceste are 2011, 2013, 2014, 2015 and 2012.

Informations about the Winery Dario Ceste

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Dario Ceste is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 40000 of of Italy wines
In the top 7000 of of Barbera d'Alba wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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