
Winery DariaThe Songbird Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Songbird Sauvignon Blanc of Winery Daria in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with The Songbird Sauvignon Blanc
Pairings that work perfectly with The Songbird Sauvignon Blanc
Original food and wine pairings with The Songbird Sauvignon Blanc
The The Songbird Sauvignon Blanc of Winery Daria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, shrimp with cream and fettuccine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Daria's The Songbird Sauvignon Blanc.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of The Songbird Sauvignon Blanc from Winery Daria are 2013, 0, 2011
Informations about the Winery Daria
The Winery Daria is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.










