Winery Darcie Kent VineyardsSustainably-Farmed Vineyards Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sustainably-Farmed Vineyards Sauvignon Blanc from the Winery Darcie Kent Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sustainably-Farmed Vineyards Sauvignon Blanc of Winery Darcie Kent Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Sustainably-Farmed Vineyards Sauvignon Blanc
Pairings that work perfectly with Sustainably-Farmed Vineyards Sauvignon Blanc
Original food and wine pairings with Sustainably-Farmed Vineyards Sauvignon Blanc
The Sustainably-Farmed Vineyards Sauvignon Blanc of Winery Darcie Kent Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche with bacon and gruyère cheese or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Darcie Kent Vineyards's Sustainably-Farmed Vineyards Sauvignon Blanc.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Darcie Kent Vineyards
The Winery Darcie Kent Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.