Château d'AqueriaLes Esperelles d'Aqueria Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Esperelles d'Aqueria Lirac from the Château d'Aqueria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Esperelles d'Aqueria Lirac of Château d'Aqueria in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Esperelles d'Aqueria Lirac
Pairings that work perfectly with Les Esperelles d'Aqueria Lirac
Original food and wine pairings with Les Esperelles d'Aqueria Lirac
The Les Esperelles d'Aqueria Lirac of Château d'Aqueria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, doner kebab or pheasant casserole with cabbage.
Details and technical informations about Château d'Aqueria's Les Esperelles d'Aqueria Lirac.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Château d'Aqueria
The Château d'Aqueria is one of of the world's great estates. It offers 14 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouchy
See cabernet franc.
