Winery Dante RobereTouriga
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Touriga
Pairings that work perfectly with Touriga
Original food and wine pairings with Touriga
The Touriga of Winery Dante Robere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with mushrooms or chicken breast franc comtoise.
Details and technical informations about Winery Dante Robere's Touriga.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Dante Robere
The Winery Dante Robere is one of of the world's great estates. It offers 36 wines for sale in the of Tracy Hills to come and discover on site or to buy online.
The wine region of Tracy Hills
The wine region of Tracy Hills is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Jacuzzi or the Domaine Jacuzzi produce mainly wines red. The most planted grape varieties in the region of Tracy Hills are Nero d'Avola, Aglianico and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Tracy Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
