Winery Dante RobereBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Dante Robere matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pan-fried carrots, marinade for chicken brochettes or yassa chicken (senegal).
Details and technical informations about Winery Dante Robere's Barbera.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Barbera from Winery Dante Robere are 0
Informations about the Winery Dante Robere
The Winery Dante Robere is one of of the world's great estates. It offers 36 wines for sale in the of Tracy Hills to come and discover on site or to buy online.
The wine region of Tracy Hills
The wine region of Tracy Hills is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Jacuzzi or the Domaine Jacuzzi produce mainly wines red. The most planted grape varieties in the region of Tracy Hills are Nero d'Avola, Aglianico and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Tracy Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
