Winery DannerRiesling Type 2
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Type 2 from the Winery Danner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Type 2 of Winery Danner in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Type 2 of Winery Danner in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Type 2
Pairings that work perfectly with Riesling Type 2
Original food and wine pairings with Riesling Type 2
The Riesling Type 2 of Winery Danner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, squid with garlic and parsley or chicken leg with curry in the oven.
Details and technical informations about Winery Danner's Riesling Type 2.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Type 2 from Winery Danner are 2013, 0
Informations about the Winery Danner
The Winery Danner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Slim
A thin wine, lacking flesh and body.
