The Winery Daniel Perrusset is one of the best wineries to follow in Beaujolais.. It offers 6 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Daniel Perrusset wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel Perrusset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel Perrusset wines with technical and enological descriptions.
How Winery Daniel Perrusset wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, milanese osso buco or chicken in red wine.
In the mouth the red wine of Winery Daniel Perrusset. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Daniel Perrusset wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, deer stew or pork cheeks confit in cider.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel Perrusset.
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
