The Winery Daniel Perrusset of Beaujolais

Winery Daniel Perrusset - Brouilly
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1997 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Daniel Perrusset is one of the best wineries to follow in Beaujolais.. It offers 6 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Daniel Perrusset wines

Looking for the best Winery Daniel Perrusset wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel Perrusset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel Perrusset wines with technical and enological descriptions.

The top red wines of Winery Daniel Perrusset

Food and wine pairings with a red wine of Winery Daniel Perrusset

How Winery Daniel Perrusset wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, veal paupiettes à la bourguignonne or grandma's chicken casserole.

Organoleptic analysis of red wines of Winery Daniel Perrusset

In the mouth the red wine of Winery Daniel Perrusset. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Daniel Perrusset.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Daniel Perrusset

Food and wine pairings with a white wine of Winery Daniel Perrusset

How Winery Daniel Perrusset wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, chicken with rice for cookeo robot or rabbit with cider and mushrooms.

The grape varieties most used in the white wines of Winery Daniel Perrusset.

  • Gamay

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Discover other wineries and winemakers neighboring the Winery Daniel Perrusset

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel Perrusset.

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

News about Winery Daniel Perrusset and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.