Winery Daniel EtienneGrande Réserve Extra Brut Champagne Premier Cru
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Grande Réserve Extra Brut Champagne Premier Cru
Pairings that work perfectly with Grande Réserve Extra Brut Champagne Premier Cru
Original food and wine pairings with Grande Réserve Extra Brut Champagne Premier Cru
The Grande Réserve Extra Brut Champagne Premier Cru of Winery Daniel Etienne matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Daniel Etienne's Grande Réserve Extra Brut Champagne Premier Cru.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Daniel Etienne
The Winery Daniel Etienne is one of wineries to follow in Champagne.. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.