Winery Daniel EtienneGrande Réserve Extra Brut Champagne Premier Cru
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Grande Réserve Extra Brut Champagne Premier Cru
Pairings that work perfectly with Grande Réserve Extra Brut Champagne Premier Cru
Original food and wine pairings with Grande Réserve Extra Brut Champagne Premier Cru
The Grande Réserve Extra Brut Champagne Premier Cru of Winery Daniel Etienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, toasted bagel with smoked salmon or penne with shrimp and zucchini.
Details and technical informations about Winery Daniel Etienne's Grande Réserve Extra Brut Champagne Premier Cru.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Informations about the Winery Daniel Etienne
The Winery Daniel Etienne is one of of the world's great estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
