
Winery DanielSangiacomo Vella Ranch Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sangiacomo Vella Ranch Chardonnay from the Winery Daniel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiacomo Vella Ranch Chardonnay of Winery Daniel in the region of California is a powerful.
Food and wine pairings with Sangiacomo Vella Ranch Chardonnay
Pairings that work perfectly with Sangiacomo Vella Ranch Chardonnay
Original food and wine pairings with Sangiacomo Vella Ranch Chardonnay
The Sangiacomo Vella Ranch Chardonnay of Winery Daniel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tahitian style raw fish or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Daniel's Sangiacomo Vella Ranch Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sangiacomo Vella Ranch Chardonnay from Winery Daniel are 2014, 0
Informations about the Winery Daniel
The Winery Daniel is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














