Winery Daniel Bony et Fils - Rosé

Winery Daniel Bony et FilsRosé

The Rosé of Winery Daniel Bony et Fils is a pink wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Daniel Bony et Fils's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Daniel Bony et Fils

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vaud
Find the Winery Daniel Bony et Fils on Facebook

The Winery Daniel Bony et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 3000 of of Vaud wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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