Winery Daniel BessièreReserve de La Chataigneree Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Reserve de La Chataigneree Faugères
Pairings that work perfectly with Reserve de La Chataigneree Faugères
Original food and wine pairings with Reserve de La Chataigneree Faugères
The Reserve de La Chataigneree Faugères of Winery Daniel Bessière matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with chicken, peppers and mushrooms or lisbon veal sauté.
Details and technical informations about Winery Daniel Bessière's Reserve de La Chataigneree Faugères.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Daniel Bessière
The Winery Daniel Bessière is one of of the world's great estates. It offers 53 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
