Domaine de l'AllianceDéfinition
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Définition from the Domaine de l'Alliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Définition of Domaine de l'Alliance in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Définition of Domaine de l'Alliance in the region of Bordeaux often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Définition
Pairings that work perfectly with Définition
Original food and wine pairings with Définition
The Définition of Domaine de l'Alliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, light tuna-tomato quiche (without cream) or fresh pasta.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Définition from Domaine de l'Alliance are 2018, 2020, 2019, 2021 and 2017.
Informations about the Domaine de l'Alliance
The Domaine de l'Alliance is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
