Domaine de l'AllianceExtérieur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Extérieur from the Domaine de l'Alliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extérieur of Domaine de l'Alliance in the region of Bordeaux is a powerful.
Food and wine pairings with Extérieur
Pairings that work perfectly with Extérieur
Original food and wine pairings with Extérieur
The Extérieur of Domaine de l'Alliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, zucchini quiche or aïoli.
Details and technical informations about Domaine de l'Alliance's Extérieur.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Extérieur from Domaine de l'Alliance are 2018
Informations about the Domaine de l'Alliance
The Domaine de l'Alliance is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
