Winery DaneburyCossack Vintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cossack Vintage Brut from the Winery Danebury
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cossack Vintage Brut of Winery Danebury in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cossack Vintage Brut of Winery Danebury in the region of England often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cossack Vintage Brut
Pairings that work perfectly with Cossack Vintage Brut
Original food and wine pairings with Cossack Vintage Brut
The Cossack Vintage Brut of Winery Danebury matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, assortments of mini savoury tarts or ceviche of cod (mexico).
Details and technical informations about Winery Danebury's Cossack Vintage Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cossack Vintage Brut from Winery Danebury are 0, 2010
Informations about the Winery Danebury
The Winery Danebury is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Burgundy piece
228-litre barrel.
