Winery Dancing FlameVillarrica Gran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Villarrica Gran Reserva Shiraz from the Winery Dancing Flame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villarrica Gran Reserva Shiraz of Winery Dancing Flame in the region of Central Valley is a powerful.
Food and wine pairings with Villarrica Gran Reserva Shiraz
Pairings that work perfectly with Villarrica Gran Reserva Shiraz
Original food and wine pairings with Villarrica Gran Reserva Shiraz
The Villarrica Gran Reserva Shiraz of Winery Dancing Flame matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb stew with yoghurt and coriander or wild boar stew (without marinade or wine).
Details and technical informations about Winery Dancing Flame's Villarrica Gran Reserva Shiraz.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Villarrica Gran Reserva Shiraz from Winery Dancing Flame are 2019, 0
Informations about the Winery Dancing Flame
The Winery Dancing Flame is one of of the world's greatest estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
