Winery Dancing FlameOjos del Salado Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ojos del Salado Shiraz from the Winery Dancing Flame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojos del Salado Shiraz of Winery Dancing Flame in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Ojos del Salado Shiraz of Winery Dancing Flame in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ojos del Salado Shiraz
Pairings that work perfectly with Ojos del Salado Shiraz
Original food and wine pairings with Ojos del Salado Shiraz
The Ojos del Salado Shiraz of Winery Dancing Flame matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, sweet and sour braised leg of lamb or duck casserole with turnips.
Details and technical informations about Winery Dancing Flame's Ojos del Salado Shiraz.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Ojos del Salado Shiraz from Winery Dancing Flame are 2019, 2020, 0, 2018 and 2014.
Informations about the Winery Dancing Flame
The Winery Dancing Flame is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
