Winery Dancing Flame - Ojos del Salado Shiraz

Winery Dancing FlameOjos del Salado Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ojos del Salado Shiraz of Winery Dancing Flame is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Ojos del Salado Shiraz from the Winery Dancing Flame

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ojos del Salado Shiraz of Winery Dancing Flame in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Ojos del Salado Shiraz of Winery Dancing Flame in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Dancing Flame's Ojos del Salado Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Ojos del Salado Shiraz - 2020
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Ojos del Salado Shiraz - 2019
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Ojos del Salado Shiraz - 2018
In the top 100 of of Central Valley wines
Average rating: 3.411100
Ojos del Salado Shiraz - 2014
In the top 100 of of Central Valley wines
Average rating: 3.411100
Ojos del Salado Shiraz - 2013
In the top 100 of of Central Valley wines
Average rating: 3.111100
Ojos del Salado Shiraz - 2012
In the top 100 of of Central Valley wines
Average rating: 311100
Ojos del Salado Shiraz - 0
In the top 100 of of Central Valley wines
Average rating: 3.51110.50

The best vintages of Ojos del Salado Shiraz from Winery Dancing Flame are 2019, 2020, 0, 2018 and 2014.

Informations about the Winery Dancing Flame

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Luis Felipe Edwards.
It is in the top 3 of the best estates in the region
It is located in Central Valley

The Winery Dancing Flame is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4000 of of Chile wines
In the top 3500 of of Central Valley wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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