Winery Dancing FlameOjos del Salado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ojos del Salado Sauvignon Blanc from the Winery Dancing Flame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojos del Salado Sauvignon Blanc of Winery Dancing Flame in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ojos del Salado Sauvignon Blanc of Winery Dancing Flame in the region of Central Valley often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ojos del Salado Sauvignon Blanc
Pairings that work perfectly with Ojos del Salado Sauvignon Blanc
Original food and wine pairings with Ojos del Salado Sauvignon Blanc
The Ojos del Salado Sauvignon Blanc of Winery Dancing Flame matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, quiche without pastry or zucchini and goat cheese quiche.
Details and technical informations about Winery Dancing Flame's Ojos del Salado Sauvignon Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ojos del Salado Sauvignon Blanc from Winery Dancing Flame are 2016, 2018, 2014, 2020 and 2019.
Informations about the Winery Dancing Flame
The Winery Dancing Flame is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
