Winery Dancing FlameOjos del Salado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ojos del Salado Sauvignon Blanc from the Winery Dancing Flame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojos del Salado Sauvignon Blanc of Winery Dancing Flame in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ojos del Salado Sauvignon Blanc of Winery Dancing Flame in the region of Central Valley often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ojos del Salado Sauvignon Blanc
Pairings that work perfectly with Ojos del Salado Sauvignon Blanc
Original food and wine pairings with Ojos del Salado Sauvignon Blanc
The Ojos del Salado Sauvignon Blanc of Winery Dancing Flame matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, quiche with leeks and fresh salmon from flo or ratatouille goat cheese tatin.
Details and technical informations about Winery Dancing Flame's Ojos del Salado Sauvignon Blanc.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Ojos del Salado Sauvignon Blanc from Winery Dancing Flame are 2016, 2018, 2014, 0 and 2020.
Informations about the Winery Dancing Flame
The Winery Dancing Flame is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
