Winery Dancing FlameOjos del Salado Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Ojos del Salado Pinot Grigio of Winery Dancing Flame in the region of Central Valley often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Ojos del Salado Pinot Grigio
Pairings that work perfectly with Ojos del Salado Pinot Grigio
Original food and wine pairings with Ojos del Salado Pinot Grigio
The Ojos del Salado Pinot Grigio of Winery Dancing Flame matches generally quite well with dishes of veal, shellfish or poultry such as recipes of milanese escalope (italy), squid rings with tomato or chicken legs and changing.
Details and technical informations about Winery Dancing Flame's Ojos del Salado Pinot Grigio.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Ojos del Salado Pinot Grigio from Winery Dancing Flame are 0, 2018, 2019
Informations about the Winery Dancing Flame
The Winery Dancing Flame is one of of the world's great estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
