Winery Dan AykroydDiscovery Series Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Discovery Series Chardonnay from the Winery Dan Aykroyd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discovery Series Chardonnay of Winery Dan Aykroyd in the region of California is a powerful with a nice freshness.
Food and wine pairings with Discovery Series Chardonnay
Pairings that work perfectly with Discovery Series Chardonnay
Original food and wine pairings with Discovery Series Chardonnay
The Discovery Series Chardonnay of Winery Dan Aykroyd matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, sea sauerkraut with white wine or zucchini and goat cheese quiche.
Details and technical informations about Winery Dan Aykroyd's Discovery Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Discovery Series Chardonnay from Winery Dan Aykroyd are 0
Informations about the Winery Dan Aykroyd
The Winery Dan Aykroyd is one of of the world's great estates. It offers 9 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
