Winery DamyanovVNYRD
Red wine
This wine generally goes well with
The VNYRD of the Winery Damyanov is in the top 60 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the VNYRD of Winery Damyanov in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Damyanov's VNYRD.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of VNYRD from Winery Damyanov are 2018, 0
Informations about the Winery Damyanov
The Winery Damyanov is one of of the world's greatest estates. It offers 2 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
