Winery Damyanov - Melnik

Winery DamyanovMelnik

The Melnik of Winery Damyanov is a red wine from the region of Struma River Valley of Thrace.
This wine generally goes well with
The Melnik of the Winery Damyanov is in the top 100 of wines of Struma River Valley.

Details and technical informations about Winery Damyanov's Melnik.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doux d'Henry

Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.

Informations about the Winery Damyanov

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Struma River Valley in the region of Thrace

The Winery Damyanov is one of of the world's greatest estates. It offers 2 wines for sale in the of Struma River Valley to come and discover on site or to buy online.

Top wine Thrace
In the top 2500 of of Bulgaria wines
In the top 100 of of Struma River Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Struma River Valley

Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.


The wine region of Thrace

Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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