Winery DaminaLambrusco dell'Emilia Frizzante Rosso Amabile

wine of Emilia of Émilie-Romagne of Italy

The Lambrusco dell'Emilia Frizzante Rosso Amabile of Winery Damina is a wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with
The Lambrusco dell'Emilia Frizzante Rosso Amabile of the Winery Damina is in the top 0 of wines of Emilia.

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Informations about the Winery Damina

The winery offers 9 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Emilia in the region of Émilie-Romagne

The Winery Damina is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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