Winery Damien Bureau - Brutal Pépet

Winery Damien BureauBrutal Pépet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brutal Pépet of Winery Damien Bureau is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Brutal Pépet of Winery Damien Bureau in the region of Vin de France often reveals types of flavors of honey, melon or earth and sometimes also flavors of tree fruit.

Details and technical informations about Winery Damien Bureau's Brutal Pépet.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Feteasca Alba

Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.

Informations about the Winery Damien Bureau

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Damien Bureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 70000 of of France wines
In the top 900 of of Vin de France wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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