Winery Damien BureauAmandine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Amandine from the Winery Damien Bureau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amandine of Winery Damien Bureau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Amandine
Pairings that work perfectly with Amandine
Original food and wine pairings with Amandine
The Amandine of Winery Damien Bureau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea sauerkraut with white wine, vegan leek and tofu quiche or cheeseburger from a to z.
Details and technical informations about Winery Damien Bureau's Amandine.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Damien Bureau
The Winery Damien Bureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Closed
A flat wine that does not express its aromas.
