Winery Dalla FrancescaAsolo Prosecco Superiore Extra Dry

wine of Asolo Prosecco of Vénétie of Italy

The Asolo Prosecco Superiore Extra Dry of Winery Dalla Francesca is a wine from the region of Asolo Prosecco of Vénétie.
This wine generally goes well with
The Asolo Prosecco Superiore Extra Dry of the Winery Dalla Francesca is in the top 0 of wines of Asolo Prosecco.

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Winery Dalla Francesca

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Asolo Prosecco in the region of Vénétie

The Winery Dalla Francesca is one of of the world's greatest estates. It offers 4 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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