Winery Dal DinRiky Dosaggio Zero Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riky Dosaggio Zero Valdobbiadene Brut from the Winery Dal Din
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Riky Dosaggio Zero Valdobbiadene Brut of Winery Dal Din in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Riky Dosaggio Zero Valdobbiadene Brut
Pairings that work perfectly with Riky Dosaggio Zero Valdobbiadene Brut
Original food and wine pairings with Riky Dosaggio Zero Valdobbiadene Brut
The Riky Dosaggio Zero Valdobbiadene Brut of Winery Dal Din matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, magic cake cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Dal Din's Riky Dosaggio Zero Valdobbiadene Brut.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Riky Dosaggio Zero Valdobbiadene Brut from Winery Dal Din are 2016, 0
Informations about the Winery Dal Din
The Winery Dal Din is one of of the world's greatest estates. It offers 18 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
