Winery Dal BelloAsolo Prosecco Superiore Ora della Regina Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Ora della Regina Brut from the Winery Dal Bello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Ora della Regina Brut of Winery Dal Bello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Asolo Prosecco Superiore Ora della Regina Brut of Winery Dal Bello in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Asolo Prosecco Superiore Ora della Regina Brut
Pairings that work perfectly with Asolo Prosecco Superiore Ora della Regina Brut
Original food and wine pairings with Asolo Prosecco Superiore Ora della Regina Brut
The Asolo Prosecco Superiore Ora della Regina Brut of Winery Dal Bello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, quiche with leeks and fresh salmon from flo or tuna rillettes with st moret.
Details and technical informations about Winery Dal Bello's Asolo Prosecco Superiore Ora della Regina Brut.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Dal Bello
The Winery Dal Bello is one of of the world's greatest estates. It offers 40 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
