
Winery Daffara & GrassoLa Murfela Moscato
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the La Murfela Moscato from the Winery Daffara & Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Murfela Moscato of Winery Daffara & Grasso in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Murfela Moscato
Pairings that work perfectly with La Murfela Moscato
Original food and wine pairings with La Murfela Moscato
The La Murfela Moscato of Winery Daffara & Grasso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, violet omelette or chicken and curry lasagna.
Details and technical informations about Winery Daffara & Grasso's La Murfela Moscato.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of La Murfela Moscato from Winery Daffara & Grasso are 0
Informations about the Winery Daffara & Grasso
The Winery Daffara & Grasso is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














