Winery DackermannHesslocher Grüner Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hesslocher Grüner Silvaner Trocken from the Winery Dackermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hesslocher Grüner Silvaner Trocken of Winery Dackermann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Hesslocher Grüner Silvaner Trocken
Pairings that work perfectly with Hesslocher Grüner Silvaner Trocken
Original food and wine pairings with Hesslocher Grüner Silvaner Trocken
The Hesslocher Grüner Silvaner Trocken of Winery Dackermann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop with mushrooms, baked pork chops or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Dackermann's Hesslocher Grüner Silvaner Trocken.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Dackermann
The Winery Dackermann is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
