Winery Da RomanoI Piacentini Rosso di Coppe
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The I Piacentini Rosso di Coppe of the Winery Da Romano is in the top 10 of wines of Gutturnio.
Taste structure of the I Piacentini Rosso di Coppe from the Winery Da Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Piacentini Rosso di Coppe of Winery Da Romano in the region of Émilie-Romagne is a .
Food and wine pairings with I Piacentini Rosso di Coppe
Pairings that work perfectly with I Piacentini Rosso di Coppe
Original food and wine pairings with I Piacentini Rosso di Coppe
The I Piacentini Rosso di Coppe of Winery Da Romano matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta with eggplant or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Da Romano's I Piacentini Rosso di Coppe.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Da Romano
The Winery Da Romano is one of of the world's greatest estates. It offers 1 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
