The Winery d'Urso of Pouilles

Winery d'Urso - Fecundi Primitivo
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7034 of the estates of Pouilles.
It is located in Pouilles

The Winery d'Urso is one of the best wineries to follow in Pouilles.. It offers 7 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery d'Urso wines

Looking for the best Winery d'Urso wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d'Urso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d'Urso wines with technical and enological descriptions.

The top red wines of Winery d'Urso

Food and wine pairings with a red wine of Winery d'Urso

How Winery d'Urso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, one pot pasta with creamy chicken farfalle or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery d'Urso

In the mouth the red wine of Winery d'Urso. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery d'Urso.

  • Primitivo
  • Negroamaro

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

Discover other wineries and winemakers neighboring the Winery d'Urso

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d'Urso.

News about Winery d'Urso and wines from the region

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ?  With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.