Winery D'Oliveiras3 Years Meio Seco Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 3 Years Meio Seco Madeira from the Winery D'Oliveiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Years Meio Seco Madeira of Winery D'Oliveiras in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 3 Years Meio Seco Madeira
Pairings that work perfectly with 3 Years Meio Seco Madeira
Original food and wine pairings with 3 Years Meio Seco Madeira
The 3 Years Meio Seco Madeira of Winery D'Oliveiras matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of real chocolate cake or delicious moroccan fritters.
Details and technical informations about Winery D'Oliveiras's 3 Years Meio Seco Madeira.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery D'Oliveiras
The Winery D'Oliveiras is one of of the world's great estates. It offers 34 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
