Winery D'Oliveiras3 Years Meio Doce Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 3 Years Meio Doce Madeira from the Winery D'Oliveiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Years Meio Doce Madeira of Winery D'Oliveiras in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 3 Years Meio Doce Madeira
Pairings that work perfectly with 3 Years Meio Doce Madeira
Original food and wine pairings with 3 Years Meio Doce Madeira
The 3 Years Meio Doce Madeira of Winery D'Oliveiras matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery D'Oliveiras's 3 Years Meio Doce Madeira.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of 3 Years Meio Doce Madeira from Winery D'Oliveiras are 2008, 0
Informations about the Winery D'Oliveiras
The Winery D'Oliveiras is one of of the world's great estates. It offers 34 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
