Winery Cantina d'Isera - Sauvignon

Winery Cantina d'IseraSauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Winery Cantina d'Isera is a white wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon from the Winery Cantina d'Isera

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon of Winery Cantina d'Isera in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon of Winery Cantina d'Isera in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Cantina d'Isera's Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Sauvignon - 2020
In the top 100 of of Trentino wines
Average rating: 3.411100
Sauvignon - 2019
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Sauvignon - 2018
In the top 100 of of Trentino wines
Average rating: 3.311100
Sauvignon - 2017
In the top 100 of of Trentino wines
Average rating: 3.211100
Sauvignon - 2015
In the top 100 of of Trentino wines
Average rating: 3.111100
Sauvignon - 2014
In the top 100 of of Trentino wines
Average rating: 2.911100
Sauvignon - 2013
In the top 100 of of Trentino wines
Average rating: 3.61110.50

The best vintages of Sauvignon from Winery Cantina d'Isera are 2013, 2019, 0, 2020 and 2018.

Informations about the Winery Cantina d'Isera

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige
Find the Winery Cantina d'Isera on Facebook

The Winery Cantina d'Isera is one of of the world's greatest estates. It offers 29 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Trentino wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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